Palmitic acid

Palmitic acid structural formula

Structural formula

Business number 018C
Molecular formula C16H32O2
Molecular weight 256.43
label

Hexadecanoic acid,

Palmitic acid,

cetacetic acid,

n-Hexadecanoic acid,

Hexadecylic acid,

Cetylic acid,

Lubricants, softeners,

acidic solvent

Numbering system

CAS number:57-10-3

MDL number:MFCD00002747

EINECS number:200-312-9

RTECS number:RT4550000

BRN number:607489

PubChem number:24898674

Physical property data

1. Characteristics: White, pearlescent scales.

2. Density (g/mL, 25/4?): 0.8527

3. Relative density (25?, 4?): 0.841480

4. Melting point (ºC): 63

5. Boiling point (ºC, normal pressure): 351,271.5 (13.3kpa)

6. Boiling point (ºC, normal pressure): 351,271.5 (13.3kpa)

6. ºC, 13.3kPa): 267

7. Refractive index (n60D): 1.43345

8. Refractive index at room temperature (n20): 1.430970

9. Refractive index at room temperature (n25): 1.427280

10. Gas phase standard combustion heat (enthalpy) (kJ·mol-1): -10132.4

11. Gas phase standard claimed heat (enthalpy) (kJ·mol-1): -737.2

12. Liquid phase standard combustion heat (enthalpy) (kJ·mol-1): -10031.1

13. Liquid phase standard claims heat (enthalpy) (kJ·mol-1): -838.5

14. Crystalline phase standard combustion heat (enthalpy) (kJ·mol-1): -9977.96

15. Crystalline phase standard claimed heat (enthalpy) (kJ ·mol-1): -891.48

16. Crystal phase standard entropy (J·mol-1·K-1): 452.37

17. Crystal phase standard formation free energy (kJ·mol-1): -315.10

18. Explosion lower limit (% ,V/V): Undetermined

19. Solubility: Insoluble in water, slightly soluble in cold alcohol and petroleum ether, easily soluble when heated, soluble in ethanol, easily soluble in ether, chloroform and Acetic acid only dissolves 0.00072g in 100ml of water.

20 Flash point (ºC): >110

Toxicological data

1. Skin or eye irritation: human, skin contact, standard Draize test, 75mg/3D, mild reaction 2. Acute toxicity: Rat oral LD50: >10mg/kg; Mouse intravenous LC50: 57mg/kg

3. Carcinogenicity: Mouse transplantation TCLo: 1000mg/kg

Ecological data

General Notes

Generally not hazardous to water

Do not discharge materials into the surrounding environment without government permission.

Molecular structure data

1. Molar refractive index: 77.73

2. Molar volume (cm3/mol): 287.3

3. Isotonic specific volume (90.2K ): 690.5

4. Surface tension (dyne/cm): 33.3

5. Polarizability (10-24cm3): 30.81

Compute chemical data

1. Reference value for calculation of hydrophobic parameters (XlogP): 6.4

2. Number of hydrogen bond donors: 1

3. Number of hydrogen bond acceptors: 2

p>

4. Number of rotatable chemical bonds: 14

5. Number of tautomers:

6. Topological molecular polar surface area (TPSA): 37.3

p>

7. Number of heavy atoms: 18

8. Surface charge: 0

9. Complexity: 178

10. Number of isotope atoms : 0

11. Determine the number of atomic stereocenters: 0

12. Uncertain number of atomic stereocenters: 0

13. Determine the chemical bond configuration Number of centers: 0

14. Number of uncertain chemical bond stereocenters: 0

15. Number of covalent bond units: 1

Properties and stability

1. It is a white solid at room temperature and has the properties of saturated fatty acid. Insoluble in water, soluble in ether, petroleum ether, chloroform and other organic solvents.

2. This product is low in toxicity and irritating. Mice were intravenously injected with LD5057mg/kg. Operators should wear protective equipment.

3. Exist in flue-cured tobacco leaves, burley tobacco leaves, oriental tobacco leaves, and smoke.
?

Storage method

1. Packed in cardboard boxes or woven bags lined with plastic bags. Store in a cool, dry and ventilated place. Be careful to keep away from sources of fire and oxidants

2. Packed in cardboard boxes or woven bags lined with plastic bags, with a net weight of 25kg or 50kg per box (or bag). Store in a cool, dry and ventilated place, keep away from sources of fire and oxidants.
Storage and transportation in accordance with general chemical regulations.

Synthesis method

1. It is widely found in nature and can be found in almost all oils in varying amounts. Palmitic acid component. In my country’s specialty tallow tree oil, the content of palmitic acid can be as high as60%Above, while the content of palm oil in palm tree fruits is about40%, but the content in vegetable oil is insufficient2%. Palmitic acid is obtained by hydrolyzing tallow oil or palm oil, fractionating, and pressing to separate unsaturated fatty acids, and then recrystallizes them. The general melting point of commercially available palmitic acid is57.5-62.5 span>?.

2.Use suet or palm oil through hydrolysis and acidification,Palmitic acid can be obtained by separating unsaturated fatty acids, and then pure palmitic acid can be obtained by recrystallization.

3.Put the mixed fatty acids of rice bran oil, coconut oil, palm kernel oil, etc. through vacuum Produced by fractional distillation.

4. Tobacco: OR, 44; FC, 9, 15, 18, 41, 43, 50; OR, 18, 26; BU, 9, 18, 26.

Purpose

1. Mainly used in the production of soaps, candles, lubricants, softeners and synthetic detergents raw materials for the agent.

2.For the preparation of palmitate. Used as a waterproofing agent.

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Bromodichloromethane

Bromedichloromethane Structural Formula

Structural formula

Business number 01JC
Molecular formula CHBrCl2
Molecular weight 163.83
label

Bromodichloromethane,

Dichloromethane,

Bromodichloromethane,

Bromodichloromethane,

Bromodichloromethane,

Dichlorobromomethane,

Monobromodichloromethane,

Halogenated hydrocarbon solvents,

aliphatic compounds

Numbering system

CAS number:75-27-4

MDL number:MFCD00000824

EINECS number:200-856-7

RTECS number:PA5310000

BRN number:1697005

PubChem number:24863010

Physical property data

1. Properties: colorless liquid.

2. Relative density (g/mL, 20/4?): 1.980

3. Relative vapor density (g/mL, air=1): Undetermined

4. Melting point (ºC): -55

5. Boiling point (ºC, normal pressure): 87

6. Boiling point (ºC, 5.2kPa): Undetermined

7. Refractive index (20ºC): 1.4967

8. Gas phase standard claims heat (enthalpy) (kJ·mol-1): -48.8

9. Gas phase standard entropy (J·mol-1·K-1): 316.30

10. Gas phase standard generation Free energy (kJ·mol-1): -32.8

11. Gas phase standard hot melt (J·mol-1·K -1): 67.62

12. Saturated vapor pressure (kPa, 60ºC): Undetermined

13. Heat of combustion (KJ/mol): Undetermined

p>

14. Critical temperature (ºC): Undetermined

15. Critical pressure (KPa): Undetermined

16. Oil-water (octanol/water) partition coefficient Logarithmic value of p>

19. Solubility: Soluble in ethanol, ether, acetone, benzene, chloroform, slightly soluble in water.

Toxicological data

Harmful if taken orally. Irritating to eyes, respiratory system and skin. There is the possibility of irreversible damage to the body. The oral LD50 of male and female mice is 450mg/kg and 900mg/kg.

Ecological data

None

Molecular structure data

1. Molar refractive index: 24.07

2. Molar volume (cm3/mol): 81.3

3. Isotonic specific volume (90.2K): 198.3

4. Surface tension (dyne/cm): 35.3

5. Polarizability (10-24cm3): 9.54

Compute chemical data

1. Reference value for hydrophobic parameter calculation (XlogP): 2.4

2. Number of hydrogen bond donors: 0

3. Number of hydrogen bond acceptors: 0

4. Number of rotatable chemical bonds: 0

5. Number of tautomers: none

6. Topological molecule polar surface area 0

7. Number of heavy atoms: 4

8. Surface charge: 0

9. Complexity: 13.5

10. Number of isotope atoms: 0

11. Determine the number of atomic stereocenters: 0

12. Uncertain number of atomic stereocenters: 0

13. Determine the number of chemical bond stereocenters: 0

14. Number of uncertain chemical bond stereocenters: 0

15. Number of covalent bond units: 1

Properties and stability

There is the possibility of irreversible damage to the body. Protective clothing and gloves should be worn when using.

Storage method

This product should be sealed and stored in a cool, dark place.

Synthesis method

None

Purpose

Used as solvent and organic synthesis intermediate.

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L-(-)-malic acid

L-(-)-malic acid structural formula

Structural formula

Business number 02CK
Molecular formula C4H6O5
Molecular weight 134.09
label

S(-)-2-hydroxysuccinic acid,

L-butanoldioic acid,

L-hydroxysuccinic acid,

L-hydroxysuccinic acid,

S-(-)-malic acid,

L-maleic acid,

S(-)-hydroxysuccinic acid,

S(-)-2-Hydroxysuccinic acid,

S(-)-Malic acid,

Natural apple acid,

Butanedioic acid,

food additives,

sour agent,

sourness modifier,

preserver,

pH adjuster,

acidic solvent

Numbering system

CAS number:97-67-6

MDL number:MFCD00064213

EINECS number:202-601-5

RTECS number:ON7175000

BRN number:1723541

PubChem number:24847101

Physical property data

1. Characteristics: colorless crystals with a special fruity sour taste.

2. Density (g/mL, 20?): 1.60

3. Relative vapor density (g/mL, air=1): Undetermined

4. Melting point (ºC): 101-103

5. Boiling point (ºC, normal pressure): 306.4

6. Boiling point (ºC, KPa): 140 (decomposition)

7. Refractive index: -6.5

8. Flash point (ºC): 220

9. Specific rotation (º): -2

10. Autoignition point or ignition temperature (ºC): Not determined

11. Vapor pressure (mmHg,ºC): Not determined

12. Saturated vapor pressure ( kPa, ºC): Undetermined

13. Heat of combustion (KJ/mol): Undetermined

14. Critical temperature (ºC): Undetermined

15. Critical pressure (KPa): Undetermined

16. Log value of oil-water (octanol/water) partition coefficient: Undetermined

17. Explosion upper limit (%, V/ V): Undetermined

18. Lower explosion limit (%, V/V): Undetermined

19. Solubility: Easily soluble in water, soluble in ethanol, ether, Methanol, acetone, insoluble in benzene.

Toxicological data

None

Ecological data

This substance is slightly hazardous to water.

Molecular structure data

1. Molar refractive index: 25.20

2. Molar volume (cm3/mol): 81.6

3. Isotonic specific volume (90.2K ): 248.9

4. Surface tension (dyne/cm): 86.2

5. Dielectric constant:

6. Dipole moment (10-24cm3):

7. PolarizationRate: 9.99

Compute chemical data

1. Hydrophobic parameter calculation reference value (XlogP): -1.3

2. Number of hydrogen bond donors: 3

3. Number of hydrogen bond acceptors: 5

p>

4. Number of rotatable chemical bonds: 3

5. Number of tautomers:

6. Topological molecular polar surface area (TPSA): 94.8

p>

7. Number of heavy atoms: 9

8. Surface charge: 0

9. Complexity: 129

10. Number of isotope atoms : 0

11. Determine the number of atomic stereocenters: 1

12. Uncertain number of atomic stereocenters: 0

13. Determine the chemical bond configuration Number of centers: 0

14. Number of uncertain chemical bond stereocenters: 0

15. Number of covalent bond units: 1

Properties and stability

1. Avoid contact with alkalis, oxidants, reducing agents, alkali metals, and amines.

2. Exist in flue-cured tobacco leaves, burley tobacco leaves and smoke.

3. Naturally found in immature apple, hawthorn, and grape juice.

Storage method

Store in a cool, ventilated warehouse. Keep away from fire and heat sources. Protect from direct sunlight. The packaging is sealed. It should be stored separately from alkali metals, oxidizing agents and reducing agents, and avoid mixed storage. Equipped with the appropriate variety and quantity of fire equipment. Suitable materials should be available in the storage area to contain spills.

Synthesis method

1. Microorganisms (or enzymes) convert fumaric acid to produce L-malic acid

Microorganisms such as Brevibacterium flavum and Brevibacterium ammoniagenes can all convert fumaric acid. It is malic acid. First, the raw material fumaric acid and calcium carbonate are reacted to generate calcium fumarate, which is then processed through a conversion column (37°C) to generate calcium malate. After extraction, L-malic acid is obtained, and the conversion rate can reach 98%.

2. One-step fermentation of a single strain to produce L-malic acid

Aspergillus oryzae, Aspergillus parasiticus, Aspergillus flavus and other microorganisms can ferment sugar raw materials to produce L-malic acid, using rice sugar As raw material, Aspergillus flavus (ASP Flavus UVT3) was used and fermented in a 500L fermentation tank with ventilation and stirring for 40 hours. The acid production rate was 4.4%~4.95%, and the sugar conversion rate was 68%~75%.

3. Two-step mixed fermentation to produce L-malic acid

First, the rootless root enzyme R25 is cultured in a medium containing 12% glucose to accumulate fumaric acid , and then inoculate Proteus vulgaris P1 and continue fermentation for 2 days, the production of L-malic acid can reach 5.2~5.48g/100ml, and the sugar conversion rate is 86.7%~91.3%. Using 18% dried potato powder can replace the culture medium containing 12% glucose, and the production of L-malic acid can reach 5.47g/100ml.

The fermentation broth is diluted and filtered. The clear liquid is concentrated under reduced pressure, cooled and crystallized to obtain calcium malate. It is hydrolyzed with sulfuric acid to obtain L-malic acid, which is exchanged with 732 resin. The eluent is then used with 301 anion resin. Exchange the malic acid serum. Finally, the finished product is obtained by concentration under reduced pressure, cooling and crystallization, and recrystallization.

Reaction process:

4. 1. Isolate malic acid from immature apples; industrially, it is mainly produced by catalytic oxidation of benzene to generate maleic anhydride, and then reacting with water under high temperature and pressure.

Purpose

1. Malic acid is an internationally recognized safe food additive used as a sour agent, preservative and pH adjuster. Its sour taste is soft and long-lasting, and its sour taste is 20% stronger than citric acid. It can be used in various types of food and can be used in appropriate amounts according to production needs.

2. Used in the manufacture of esters; used as complexing agents and flavoring agents. Used as food additives and pharmaceutical raw materials.

3. It is widely used in fruity flavors and is a good product for preparing refreshing drinks and ice cream.

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